- thp@fpik.unmul.ac.id
| Judul | Tanggal Terbit | Jenis | ISSN | Penulis | Penerbit |
|---|---|---|---|---|---|
| KARAKTERISTIK FISIKOKIMIA SERBUK MINUMAN JAHE MERAH INSTAN DENGAN PENAMBAHAN RUMPUT LAUT (KAPPAPHYCUS ALVAREZII) | Tuesday, March 19, 2024 | Jurnal Nasional Terakreditasi | 2303-2111 (SINTA 2) | Nurul Afdhaliah, Indrati Kusumaningrum, Ita Zuraida | JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA, Vol. 27(3) |
| KARAKTERISTIK FISIKOKIMIA DAN MUTU HEDONIK ES KRIM DENGAN PENAMBAHAN BUBUR RUMPUT LAUT | Friday, February 02, 2024 | Jurnal Nasional Terakreditasi | 2354-886X (SINTA 2) | Irman Irawan, Adlina Ardhanawinata, Uswatun Khasanah, Seftylia Diachanty, Ita Zuraida | Jurnal Pengolahan Hasil Perikanan Indonesia, Vol. 27(2) |
| PEMANFAATAN KEPALA DAN TULANG IKAN BAWIS (SIGANUS CANALICULATUS) PADA PENGOLAHAN KERUPUK | Monday, January 08, 2024 | Jurnal Nasional Terakreditasi | 2303-2111 (SINTA 2) | Vinna Lestari, Indrati Kusumaningrum, Ita Zuraida, Seftylia Diachanty, Bagus Fajar Pamungkas | JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA, Vol. 27(1) |
| PENERAPAN SISTEM GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES PEMBEKUAN IKAN LAYUR DI CV. SINAR HARAPAN BERAU | Monday, January 01, 2024 | Jurnal Nasional Terakreditasi | 2720-8826 (SINTA 4) | Dwi Agus Ade Surya, Ita Zuraida, Bagus Fajar Pamungkas, Irman Irawan, Indrati Kusumaningrum | JAMBURA FISH PROCESSING JOURNAL, Vol. 6(1) |
| KARAKTERISTIK FISIK DAN ORGANOLEPTIK SEDIAAN SERBUK FLAVOUR KEPALA UDANG WINDU (PENAEUS MONODON) PADA PERBEDAAN SUHU PENGERINGAN | Monday, January 01, 2024 | Jurnal Nasional Terakreditasi | 2720-8826 (SINTA 4) | Andi Mismawati, Seftylia Diachanty, Ilmiani Rusdin, Rafitah Hasanah | JAMBURA FISH PROCESSING JOURNAL, Vol. 6(1) |
| KARAKTERISTIK FISIKOKIMIA DAN PENERIMAAN KONSUMEN TERHADAP ES KRIM DENGAN PENAMBAHAN PURE BUAH PEDADA(SONNERATIACASEOLARIS) | Sunday, December 31, 2023 | Jurnal Nasional Terakreditasi | 2685-7227 (SINTA 5) | Yumna Nurhanita Hafidzah, Andi Noor Asikin, Andi Mismawati, Bagus Fajar Pamungkas, Seftylia Diachanty | LEMURU, Vol. 5(3) |
| PENERIMAAN KONSUMEN DAN SIFAT FISIKOKIMIA COOKIES DENGAN PENAMBAHAN TINTA LOLIGO SP. | Sunday, December 31, 2023 | Jurnal Nasional Terakreditasi | 1907-9133 (SINTA 2) | Mudirta, Bagus Fajar Pamungkas, Septiana Sulistiawati, Ilmiani Rusdin, Andi Mismawati | JURNAL PASCAPANEN DAN BIOTEKNOLOGI KELAUTAN DAN PERIKANAN, Vol. 18(2) |
| OPTIMIZATION OF SERVICE FACTORS IN PPI TANJUNG LIMAU BONTANG IN SUPPORTING FISHING ACTIVITES | Friday, December 15, 2023 | Jurnal Nasional Terakreditasi | 2615-6601 (SINTA 4) | Anggi, Said Abdusysyahid, Henny Pagoray, Andi Noor Asikin, Fitryana | TORANI JOURNAL OF FISHERIES AND MARINE SCIENCE, Vol. 7(1) |
| PENERIMAAN KONSUMEN TERHADAP KERUPUK KOMERSIL BERDASARKAN PERBEDAAN BAHAN BAKU DARI UMKM DI KUTAI KARTANEGARA | Friday, December 15, 2023 | Jurnal Nasional Terakreditasi | 2302-6049 (SINTA 4) | Ilmiani Rusdin , Seftylia Diachanty , Andi Noor Asikin | JURNAL PERIKANAN, Vol. 13(4) |
| KARAKTERISTIK KIMIA BAKSO IKAN BARAKUDA (SPHYRAENA GENIE) DENGAN PENAMBAHAN KARAGINAN | Wednesday, November 01, 2023 | Jurnal Nasional Terakreditasi | 2723-7583 (SINTA 4) | Andi Noor Asikin, Indrati Kusumaningrum, Kartika, Seftylia Diachanty | Juvenil, Vol. 4(4) |
| KARAKTERISTIK FISIKOKIMIA DAN PENERIMAAN KONSUMEN BAKSO IKAN LAYANG (DECAPTERUS SP.) DENGAN PENAMBAHAN KEPALA TULANG IKAN LUMAT (KTIL) | Monday, October 02, 2023 | Jurnal Nasional Terakreditasi | 2621-1475 (SINTA 4) | Aulia Febrianti, Bagus Fajar Pamungkas, Irman Irawan, Andi Noor Asikin, Seftylia Diachanty | Jurnal Fisc Protech, Vol. 6(2) |
| ANALISIS KELAYAKAN BENIH IKAN AIR TAWAR DAN UDANG WINDU DI UPT BALAI BENIH IKAN TANJUNG LAUT INDAH KOTA BONTANG | Sunday, October 01, 2023 | Jurnal Nasional Terakreditasi | 2622-6456 (SINTA 4) | SARINAH, BAMBANG INDRATNO GUNAWAN, HENNY PAGORAY, SAID ABDUSYSYAHID, BAGUS FAJAR PAMUNGKAS, FITRIYANA | JURNAL AGRIBISNIS DAN KOMUNIKASI PERTANIAN, Vol. 6(2) |
| PENGARUH LAMA PENGERINGAN TERHADAP PENERIMAAN KONSUMEN SELAI LEMBARAN BUAH MANGROVE (SONNERATIA OVATA) | Sunday, October 01, 2023 | Jurnal Nasional Terakreditasi | 2355-3545 (SINTA 4) | Pratiwi Ariani, Andi Noor Asikin, Bagus Fajar Pamungkas, Ita Zuraida | JURNAL ILMIAH PERTANIAN ZIRAA’AH, Vol. 48(3) |
| ANALISIS BIOEKONOMI DALAM OPTIMASI PENGELOLAAN SUMBERDAYA HIU DI BALIKPAPAN KALIMANTAN TIMUR | Saturday, September 30, 2023 | Jurnal Nasional Terakreditasi | 2716-2554 (SINTA 4) | Hetty Priyanti Efendi, Said Abdusysyahid, Dewi Embong Bulan, Heru Susilo, Irman Irawan, Moh Mustakim | Buletin Jalanidhitah Sarva Jivitam, Vol. 5(2) |
| PENGARUH LAMA PENGERINGAN TERHADAP PENERIMAAN KONSUMEN SELAI LEMBARAN BUAH SONNERATIA OVATA | Friday, September 29, 2023 | Jurnal Nasional Terakreditasi | 2355-3545 (SINTA 4) | Pratiwi Ariani, Andi Noor Asikin, Bagus Fajar Pamungkas, Ita Zuraida, Indrati Kusumaningrum | ZIRAA’AH MAJALAH ILMIAH PERTANIAN, Vol. 48(3) |
| THE EFFECT OF STABILIZER TYPE ON THE STABILITY OF SNAKEHEAD FISH (CHANNA STRIATA) EXTRACT DISPERSION | Friday, September 01, 2023 | Prosiding Seminar Internasional | 1755-1315 | AB Tawali, I Rusdin, MRRA Sulaiman | IOP Conference Series: Earth and Environmental Science, Vol. 1230(1) |
| PROXIMATE CHARACTERISTICS OF LOW GLYCEMIC INDEX INSTANT RICE WITH VARIATIONS IN STORAGE TEMPERATURE AND DRYING TIME | Thursday, July 20, 2023 | Jurnal Nasional Terakreditasi | 2722-0648 (SINTA 3) | Ilmiani Rusdin, Amran Laga, Pirman Pirman, Muh. Restu Ray Amir Sulaiman, Irwan Irwan | AGRIHEALTH: JOURNAL OF AGRI-FOOD, NUTRITION AND PUBLIC HEALTH, Vol. 4(2) |
| PEMANFAATAN KEPALA DAN TULANG TERHADAP PENERIMAAN KONSUMEN DAN KARAKTERISTIK KIMIA PEMPEK IKAN BANDENG (CHANOS CHANOS) | Monday, July 10, 2023 | Jurnal Nasional Terakreditasi | 2655-3465 (SINTA 4) | Andika Vahri Husaini, Bagus Fajar Pamungkas, Irman Irawan, Andi Mismawati, Seftylia Diachanty | Jambura Fish Processing Journal, Vol. 5(2) |
| TRADITIONAL POLYCULTURE AS A MANGROVE RESTORATION SOLUTION IN DELTA MAHAKAM, EAST KALIMANTAN INDONESIA | Saturday, July 01, 2023 | Prosiding Seminar Internasional | 1755-1315 | E H Hardi, H R Susmiyati, R Diana, N P Palupi, M Agriandini, G Saptiani, A N Asikin and Agustina | IOP Conference Series: Earth and Environmental Science, Vol. 1208(1) |
| FORTIFIKASI TEPUNG TULANG IKAN BANDENG (CHANOS CHANOS) PADA KUE KEMBANG GOYANG | Tuesday, May 30, 2023 | Jurnal Nasional Terakreditasi | 2723-7583 (SINTA 4) | Siti Nur Alisa, Andi Noor Asikin, Seftylia Diachanty, Irman Irawan, Ilmiani Rusdin, Indrati Kusumaningrum | Juvenil, Vol. 4(2) |
| A COMPARISON OF THE SILVOFISHERY MODELS FOR MANGROVE RESTORATION IN EAST KALIMANTAN | Sunday, April 30, 2023 | Prosiding Seminar Internasional | 2352-5428 | Esti Handayani Hardi, Haris Retno Susmiyati, Rita Diana, Nurul P Palupi, Maulina Agriandini, Gina Saptiani, Andi N Asikin, Myrna Asnawati Safitri, Dermawati Sihite | Brawijaya International Conference (BIC 2022), Vol. () |
| PENAMBAHAN EKSTRAK BUAH PEDADA ( SONNERATIA ALBA) SEBAGAI ANTIOKSIDAN ALAMI PADA PEMBUATAN SKIN LOTION | Monday, January 16, 2023 | Jurnal Nasional Terakreditasi | 2654-9581 (SINTA 3) | Iin Fatminati, Andi Noor Asikin, Ita Zuraida, Irman Irawan, Andi Mismawati | Jurnal kelautan dan Perikanan Terapan, Vol. 5(2) |
| PENERAPAN SSOP (SANITATION STANDARD OPERATING PROCEDURE) PADA PROSES PEMBUATAN AMPLANG DI BDS SNACK, BALIKPAPAN, KALIMANTAN TIMUR | Friday, January 13, 2023 | Jurnal Nasional Terakreditasi | 2337-4284 (SINTA 4) | Adlina Ardhanawinata, Irman Irawan, Henny Pagoray, Bagus Fajar Pamungkas, Ita Zuraida | Media Teknologi Hasil Perikanan, Vol. 11(1) |
| PENGARUH FORMULA PERBANDINGAN DAGING DAN TULANG IKAN LELE (CLARIAS SP.) SERTA LABU KUNING (CUCURBITA SP.) TERHADAP KARAKTERISTIK SENSORI SNACK IKAN | Saturday, December 31, 2022 | Jurnal Nasional Terakreditasi | 2685-3604 () | Septiana Sulistiawati, Ilmiani Rusdin, Indrati Kusumaningrum | Journal of Tropical AgriFood, Vol. 4(2) |
| KARAKTERISTIK FISIKOKIMIA DAN TINGKAT PENERIMAAN KONSUMEN SIOMAI UDANG METAPENAEUS MONOCEROS DENGAN PENAMBAHAN KAPPAPHYCUS ALVAREZII | Thursday, December 01, 2022 | Jurnal Nasional Terakreditasi | 2354886X (SINTA 2) | Dico Pranata, Andi Noor Asikin, Irman Irawan, Indrati Kusumaningrum, Bagus Fajar Pamungkas | Jurnal Pengolahan Hasil Perikanan Indonesia, Vol. 25(3) |
| PENGARUH PENAMBAHAN KAPPAPHYCUS ALVAREZII TERHADAP MUTU BAKSO UDANG DOGOL (METAPENAEUS MONOCEROS) | Tuesday, November 08, 2022 | Jurnal Nasional Terakreditasi | 2406-9264 (SINTA 2) | Riski Sulistio Aji, Ita Zuraida, Bagus Fajar Pamungkas, Irman Irawan, Seftylia Diachanty | Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol. 17(2) |
| APPLICATION OF PHYTO-STIMULANTS FOR GROWTH, SURVIVAL RATE, AND MEAT QUALITY IMPROVEMENT OF TIGER SHRIMP (PENAEUS MONODON) MAINTAINED IN A TRADITIONAL POND | Thursday, October 27, 2022 | Jurnal Internasional Bereputasi | Esti Handayani Hardi , Rudi Agung Nugroho, Maulina Agriandini, Muhammad Rizki, Muhammad Eko Nur Falah, Ismail Fahmy Almadi, Haris Retno Susmiyati, Rita Diana, Nurul Puspita Palupi , Gina Saptiani, Agustina, Andi Noor Asikin, Komsanah Sukarti | Pathogens, Vol. 11(11) | |
| EFFECT OF ENVIRONMENTAL FACTORS ON BACILLUS SP. AND THIOCLAVA SP. FOR PHOSPHORUS REMOVAL FROM SALINE WASTEWATER | Tuesday, October 25, 2022 | Jurnal Internasional Bereputasi | 2539-6293 (Q4) | Rafitah Hasanah, Tsuyoshi Imai | Asia-Pacific Journal of Science and Technology, Vol. 27(6) |
| KOMPOSISI PROKSIMAT DAN PROFIL MINERAL TULANG DAN SISIK IKAN PAPUYU (ANABAS TESTUDINEUS) | Sunday, August 28, 2022 | Jurnal Nasional Terakreditasi | 2682-7205 (SINTA 4) | Sukma, Andi Mismawati, Bagus Fajar Pamungkas, Seftylia Diachanty, Ita Zuraida | Media Teknologi Hasil Perikanan, Vol. 10(3) |
| PENGARUH SUHU PEREBUSAN TERHADAP KARAKTERISTIK FISIKOKIMIA TEPUNG TULANG IKAN TENGGIRI (SCOMBEROMORUS COMMERSON) | Saturday, August 27, 2022 | Jurnal Nasional Terakreditasi | 2682-7205 (SINTA 4) | Stefanus Lupu Kondolele, Andi Noor Asikin, Indrati Kusumaningrum, Seftylia Diachanty, Ita Zuraida | Media Teknologi Hasil Perikanan, Vol. 10(3) |
| EFFECTIVENESS OF SETTING TEMPERATURE ON MOONFISH SURIMI GEL (MEGALOPS CYPRINOIDES) | Wednesday, June 01, 2022 | Jurnal Nasional Terakreditasi | 2721-8902 (SINTA 4) | Septri Amalia Rosanti, Irman Irawan, Ita Zuraida, Seftylia Diachanty, Bagus Fajar Pamungkas | Jurnal Perikana dan Kelautan, Vol. 27(2) |
| PHYTOCHEMICAL ANALYSIS OF ETHANOL EXTRACT FROM STINGLESS BEE (TETRAGONULA LAEVICEPS SMITH) HONEY AND ITS ANTI-ACNES ACTIVITY | Wednesday, June 01, 2022 | Prosiding Seminar Internasional | Nova Hariani, Andi Mismawati, Syafrizal, Ritbey Ruga | ICTROPS conference, Vol. 1(1) | |
| PENGARUH KONSENTRASI ASAP CAIR TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK IKAN BAUNG (MYSTUS GULIO) ASAP | Saturday, May 07, 2022 | Jurnal Nasional Terakreditasi | 26847205 (SINTA 3) | Putri Anggraini, Andi Noor Asikin, Indrati Kusumaningrum | Media Teknologi Hasil Perikanan, Vol. 10(1) |
| KARAKTERISTIK FISIKOKIMIA DAN PENERIMAAN KONSUMEN TERHADAP PEMPEK IKAN LELE DENGAN PENAMBAHAN PUREE WORTEL | Thursday, May 05, 2022 | Jurnal Nasional Terakreditasi | 2682-7205 (SINTA 4) | Disna Rozalia, Andi Mismawati, Irman Irawan, Seftylia Diachanty, Ita Zuraida | Media Teknologi Hasil Perikanan, Vol. 10(1) |
| PEMANFAATAN LABU KUNING (CUCURBITA MOSCHATA) SEBAGAI SUBSTITUSI TEPUNG TERIGU PADA NAGET IKAN LELE (CLARIAS GARIEPINUS) | Friday, April 22, 2022 | Jurnal Nasional Terakreditasi | 2682-7205 (SINTA 4) | Indra Subagja Permadi, Andi Mismawati, Ita Zuraida, Seftylia Diachanty, dan Bagus Fajar Pamungkas | Media Teknologi Hasil Perikanan, Vol. 10(1) |
| KARAKTERISTIK FISIKOKIMIA DAN PENERIMAAN KONSUMEN TERHADAP NUGET UDANG DENGAN PENAMBAHAN RUMPUT LAUT KAPPAPHYCUS ALVAREZII | Friday, March 18, 2022 | Jurnal Nasional Terakreditasi | 1907-9133 (SINTA 2) | Fitriana Nainggolan, Seftylia Diachanty, Indrati Kusumaningrum, Irman Irawan, Ita Zuraida | Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol. 17(1) |
| DIVERSIFIKASI PRODUK OLAHAN UDANG DAN HASIL SAMPINGNYA DALAM RANGKA PEMBERDAYAAN WANITA NELAYAN DI BALIKPAPAN, KALIMANTAN TIMUR | Tuesday, February 01, 2022 | Jurnal Nasional Terakreditasi | 2614-5758 (SINTA 3) | Bagus Fajar Pamungkas, Yuliana Nidyasari, Muhammad Guruh, Ita Zuraida | Jurnal Masyarakat Mandiri (JMM), Vol. 6(1) |
| PENERIMAAN KONSUMEN TERHADAP KALDU BUBUK DARI KEPALA UDANG WINDU (PENAEUS MANODON) DENGAN BERBAGAI JENIS BAHAN PENGISI | Thursday, September 30, 2021 | Jurnal Nasional Terakreditasi | 2337-4284 (SINTA 4) | Ridwan Arsyad, Andi Noor Asikin, Ita Zuraida | Media Teknologi Hasil Perikanan, Vol. 9(3) |
| ICE CREAM PROPERTIES AFFECTED BY CARRAGEENAN FORM SEAWEED DEFERENCE TYPE DRYING METHODS | Saturday, September 11, 2021 | Prosiding Seminar Internasional | Irman Irawan, Fitriyana | IOP Conference Series: Earth and Environmental Science, Vol. 1877(679012022) | |
| KARAKTERISTIK FISIKOKIMIA PETIS DARI AIR REBUSAN IKAN LAYANG (DECAPTERUS SP.) DENGAN KOMBINASI BAHAN PENGISI | Monday, August 23, 2021 | Jurnal Nasional Terakreditasi | 2406-9264 (Sinta 2) | Maulidya Julita Sari, Seftylia Diachanty, Irman Irawan, Bagus Fajar Pamungkas, dan Ita Zuraida | Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, Vol. 16(2) |
| UJI ORGANOLEPTIK BUTTER COOKIES FORTIFIKASI KALSIUM DARI TULANG IKAN BELIDA (CHITALA LOPIS) | Tuesday, June 01, 2021 | Jurnal Nasional Terakreditasi | 2654-9581 (SINTA 3) | Seftylia Diachanty, Indrati Kusumaningrum, Andi Noor Asikin | Jurnal Kelautan dan Perikanan Terapan, Vol. 4(1) |
| KARAKTERISTIK EDIBLE FILM DARI KAPPA KARAGENAN KAPPAPHYCUS ALVAREZII DENGAN JENIS PLASTICIZER BERBEDA (CHARACTERISTICS OF EDIBLE FILM FROM KAPPA CARRAGEENAN KAPPAPHYCUS ALVAREZII WITH DIFFERENT PLASTICIZERS) | Thursday, April 01, 2021 | Jurnal Nasional Terakreditasi | 2549-0885 (SINTA 2) | Diah Rakhmi Indriani, Andi Noor Asikin, Ita Zuraida | SAINTEK PERIKANAN, Vol. 17(1) |
| THE STUDY OF COTTON EXTRACTION BY USING MICROWAVE ASSISTED | Thursday, April 01, 2021 | Jurnal Nasional Terakreditasi | 2580-9881 (SINTA 4) | Fataa Kusumattaqiin, Fitriyana, Abdul Halim, Andi Mismawati | ALKIMIA : Jurnal Ilmu Kimia dan Terapan, Vol. 4(2) |
| KEANEKARAGAMAN KAPANG KONTAMINAN PADA IKAN ASAP TERLAPISI KITOSAN KULIT UDANG | Thursday, April 01, 2021 | Jurnal Nasional Terakreditasi | 2715-7113 (SINTA 4) | Septiana Sulistiawati, Rinto M Nur, Nurafni Nurafni, Bahtila Hakiang | Aurelia Journal, Vol. 2(2) |
| PEMANFAATAN DAUN LINDUR (B.GYMNORRHIZA) SEBAGAI SEDIAAN GARAM FUNGSIONAL | Wednesday, December 30, 2020 | Jurnal Nasional Terakreditasi | 2654-9581 (SINTA 3) | Adlina Ardhanawinata, Irman Irawan, Seftylia Diachanty | Jurnal Kelautan dan Perikanan Terapan, Vol. 3(2) |
| PENGEMBANGAN KEWIRAUSAHAAN DI UNIVERSITAS MULAWARMAN UNTUK MENCETAK WIRAUSAHA MUDA YANG INOVATIF | Friday, November 20, 2020 | Jurnal Nasional Terakreditasi | 2745-3782 (SINTA 5) | Jawatir Pardosi, Rudy Agung Nugroho, Julinda Manullang, Andi Noor Asikin | Jurnal Pengabdian Untuk Mu NegeRI, Vol. 4(2) |
| PEMANFAATAN BUAH MANGROVE SONNERATIA SP. SEBAGAI BAHAN BAKU SIRUP DI DESA TANI BARU KABUPATEN KUTAI KARTANEGARA | Monday, November 16, 2020 | Jurnal Nasional Terakreditasi | 2614-5758 (SINTA 3) | Ita Zuraida, Ahmad Yuli, Indrati Kusumaningrum, Bagus Fajar Pamungkas | Jurnal Masyarakat Mandiri (JMM), Vol. 4(5) |
| EFFECTS OF ACID PRETREATMENT AND EXTRACTION TEMPERATURE ON THE PROPERTIES OF GELATIN FROM STRIPED SNAKEHEAD (CHANNA STRIATA) SCALES | Thursday, October 29, 2020 | Jurnal Internasional Bereputasi | 1844-9166 | Ita Zuraida, Bagus Fajar Pamungkas | AACL Bioflux, Vol. 13(5) |
| CHARACTERISTICS OF FISHBALL ON VARIOUS CONCENTRATION OF CARRAGEENAN FROM DIFFERENT HARVEST TIME OF KAPPAPHYCUS ALVAREZII | Sunday, June 07, 2020 | Jurnal Internasional | 2455-3891 (Q4) | ANDI NOOR ASIKIN, INDRATI KUSUMANINGRUM, TAUFIK HIDAYAT | Asian Journal of Pharmaceutical and Clinical Research, Vol. 13(6) |
| CHARACTERISTICS OF TURBINARIA CONOIDES AND PADINA MINOR AS RAW MATERIALS FOR HEALTHY SEAWEED SALT | Friday, May 01, 2020 | Jurnal Internasional Bereputasi | (Q3) | Nurjanah, Asadatun Abdullah, Seftylia Diachanty | Pharmacognosy Journal, Vol. 12(3) |
| EFFECT OF KNIFE-FISH BONE POWDER ADDITION ON CHARACTERISTICS OF STARCH AND SEAWEED KERUPUK AS CALCIUM AND CRUDE FIBER SOURCES | Monday, June 10, 2019 | Jurnal Internasional Bereputasi | 2347-467X (Q3) | Andi Noor Asikin, Indrati Kusumaningrum,Taufik Hidayat | Current Research in Nutrition and Food Science, Vol. 7(2) |
| PHYSICOCHEMICAL CHARACTERISTICS OF CARRAGEENAN BASED ON DIFFERENT HARVESTING TIMES FROM BONTANG COASTAL, EAST KALIMANTAN | Tuesday, April 30, 2019 | Jurnal Nasional Terakreditasi | 2354-886X (SINTA 2) | Andi Noor Asikin, Indrati Kusumaningrum | Jurnal Pengolahan Hasil Perikanan Indonesia (JPHPI), Vol. 22(1) |
| CHARACTERIZATION OF THE ACID- AND PEPSIN-SOLUBLE COLLAGENS FROM HARUAN (CHANNA STRIATUS) SCALE | Friday, March 15, 2019 | Jurnal Internasional Bereputasi | (SINTA 2) | Bagus Fajar Pamungkas, Supriyadi, Agnes Murdiati, Retno Indrati | Pakistan Journal of Nutrition, Vol. 18(4) |
| SCREENING MICROORGANISMS FOR PHOSPHORUS REMOVAL IN SALINE WASTEWATER | Jurnal Internasional Bereputasi | 0257–8050 | RAFITAH HASANAH , TSUYOSHI IMAI, ARIYO KANNO , TAKAYA HIGUCHI , MASAHIKO SEKINE AND KOICHI YAMAMOTO | Pollution Research Paper, Vol. 40(2) | |
| THE ANTIBACTERIAL ACTIVITY OF SEAGRASS ENHALUS ACOROIDES AGAINST STAPHYLOCOCCUS AUREUS | Prosiding Seminar Internasional | Rinto M. Nur, Kismanto Koroy, Nurafni, Djainudin Alwi, Iswandi Wahab, Septiana Sulistiawati, Resmila Dewi, M Rorano | IOP Conference Series: Earth and Environmental Science, Vol. () | ||
| OPTIMALIZATION THE TEMPERATURE AND TIME OF SOAKING IN INSTANT RICE MAKING PROCESS | Prosiding Seminar Internasional | Ilmiani Rusdin, Amran Laga, Pirman | IOP Conference Series: Earth and Environmental Science, Vol. () | ||
| BIOLOGICAL PROCESS TO VALORISE MARINE ALGAE | Prosiding Seminar Internasional | Kustiariyah Tarman, Nur Hikmah Ain, Septiana Sulistiawati, Linawati Hardjito, Uju Sadi | IOP Conference Series: Earth and Environmental Science, Vol. () | ||
| THE POTENTIAL OF RHIZOPHORA MUCRONATA EXTRACTS TO PROTECT TIGER PRAWN FROM PATHOGENENIC INFECTIONS | Prosiding Seminar Internasional | (Q4) | Gina Saptiani, Andi Noor Asikin, Fikri Ardhani, Esti Handayani Hardi | IOP Conf. Series: Earth and Environmental Science, Vol. () |